In the Kitchen: Grilled Pork Skewers

While I was in Texas a couple of weeks ago, I took my nephews to the South Texas State Fair. We got there in time for opening ceremonies, where I patiently waited through all the hoopla to not only get in free, but to gorge myself on the most awesome of fair foods: The Pork Kabob.

They don’t mess with veggies on these kabobs – it’s just a giant skewer full of marinated, slightly charred meat.

The boys spent their entire evening riding ridiculous things like this, while I kept my feet planted safely on the ground and periodically gnawed my way through my dinner on a stick.

When I got back to Kansas City, I made my way directly to the grocery store where I picked up several packages of country-style pork ribs. This cut of meat is can be found boneless, but does have a considerable amount of fat and connective tissue, so a little at-home carving is necessary before cooking.

But worth it. So worth it.

I couldn’t find anyone online willing to give up the marinade secret for fair kabobs, so I took inspiration from here for the basic idea and ended up with some tender, juicy kabobs that we polished off with much gusto. (And ok, I did throw in some vegetables to make it a proper meal. But they never, not once, came in contact with the meat.)

Grilled Pork Skewers

2 lbs boneless country-style pork ribs
1/2 cup soy sauce
1/2 cup rice wine vinegar
1/4 cup lemon juice
1/2 cup brown sugar
1 tbsp garlic powder (or minced fresh garlic if you have it)
1 tsp white pepper
Two splashes of Sriracha, if you like heat

Trim the meat and cut into chunks. Mix ingredients in a large plastic or glass bowl. Marinate the meat overnight, or at least 4 hours.

Drain the marinade into a squeeze bottle, then slide the chunks of meat onto the skewers. (Be sure they are pre-soaked if you’re using wood.)

Grill the skewers over low heat for about 30 minutes, or until the internal temperature reaches 160 degrees, basting the meat with the leftover marinade occasionally. Low and slow is key when cooking pork, otherwise you end up with shoe leather.

Advertisements

12 thoughts on “In the Kitchen: Grilled Pork Skewers

  1. Oh my goodness, I could live on fair food. Holy cow. And I love making bbq pork ribs in the crock pot; this sounds right up my alley. Plus, kids love food on sticks!

  2. OH MY! That was a close call. Meat and veggies. Touch. Oh lordy. My dad would have had a heart attack. I will have to add this to my must try list. I am trying to find new pork recipes that I like that arent tenderloin.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s