Month: November 2012

In the Kitchen: “Still Thankful” Turkey Salad

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Next-day turkey is kind of sad. It’s pretty dry at the point, white and bland and just sort of there in your fridge. You could put it on some bread and make a sandwich, but no matter how many toppings you pile on, you’re still going to have this bite of cardboard poultry in there. The turkey, it needs the salad treatment. Most turkey salad recipes want you to put fruit in them. My husband […]